small onion, thinly sliced
garlic clove, minced
carrots, peeled and halved lengthwise and cut into 2-inch pieces (about 1 1/2 cups)
boiled baby red potatoes, quartered
green or brown lentils
green beans, cut into 1-inch pieces (1 cup)
cooked pork tenderloin, cut into 1/2-inch pieces
plum tomatoes, cut into 1/2-inch pieces
- In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened but not browned, 2 to 3 minutes.
- Add the remaining ingredients, except the tomatoes, and bring to a boil. Reduce heat to low, cover, and simmer until the lentils are tender, 25 to 30 minutes.
- Add the tomatoes and simmer 5 more minutes.