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Spring Hash With Eggs Sunny-Side Up

Spring Hash With Eggs Sunny-Side Up
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Serves 4| Hands-On Time: | Total Time:



  1. In a strainer placed in the sink or over a plate, combine the potatoes and zucchini. Squeeze to remove excess water. Add 3 tablespoons of the dill and toss.
  2. Heat the oil in a large cast-iron skillet over medium-low heat.
  3. Add the potato-zucchini mixture, pressing it with the back of a spatula. Season with the salt and pepper. Cook, without stirring, for 15 minutes.
  4. Fold the hash in half. Cook for a few more minutes.
  5. Transfer to individual plates along with the eggs. Sprinkle the hash and eggs with the remaining dill.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 227Calories From Fat 48%
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 212mg
  • Sodium 551mg
  • Carbohydrate 21g
  • Fiber 2g
  • Sugar 2g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

A leg of lamb on a cutting board
This hash makes a refreshing accompaniment to steak, lamb, or fish. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.