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Spring Hash With Eggs Sunny-Side Up

Spring Hash With Eggs Sunny-Side Up
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a strainer placed in the sink or over a plate, combine the potatoes and zucchini. Squeeze to remove excess water. Add 3 tablespoons of the dill and toss.
  2. Heat the oil in a large cast-iron skillet over medium-low heat.
  3. Add the potato-zucchini mixture, pressing it with the back of a spatula. Season with the salt and pepper. Cook, without stirring, for 15 minutes.
  4. Fold the hash in half. Cook for a few more minutes.
  5. Transfer to individual plates along with the eggs. Sprinkle the hash and eggs with the remaining dill.
May, 2006

Nutritional Information

  • Per Serving
  • Calories 227Calories From Fat 48%
  • Fat 12g
  • Sat Fat 3g
  • Cholesterol 212mg
  • Sodium 551mg
  • Carbohydrate 21g
  • Fiber 2g
  • Sugar 2g
  • Protein 9g
What does this mean? See Nutrition 101 .

Quick Tip

A leg of lamb on a cutting board
This hash makes a refreshing accompaniment to steak, lamb, or fish. 

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