Split Pea Soup With Chorizo

split-pea-soup-chorizo
Photo by Paul Sirisalee
Split Pea Soup With Chorizo 3.3 72 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 416 calories
    • Fat 14 g
    • Sat Fat 5 g
    • Cholesterol 35 mg
    • Sodium 875 mg
    • Protein 30 g
    • Carbohydrate 44 g
    • Sugar 8 g
    • Fiber 16 g
    • Iron 3 mg
    • Calcium 35 mg

Brown the chorizo in the oil in a large pot over medium heat, 3 to 4 minutes. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes.

Add the chicken broth, split peas, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, stirring occasionally, until the peas are tender, 1 to 1 ½ hours.

Ingredients

  1. Check 4 ounces cured chorizo, chopped
  2. Check 1 teaspoon olive oil
  3. Check 1 onion, chopped
  4. Check 8 cups low-sodium chicken broth
  5. Check 1 1/2 cups split peas
  6. Check kosher salt and black pepper

Directions

  1. Brown the chorizo in the oil in a large pot over medium heat, 3 to 4 minutes. Add the onion and cook, stirring occasionally, until softened, 4 to 6 minutes.
  2. Add the chicken broth, split peas, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, stirring occasionally, until the peas are tender, 1 to 1 ½ hours.