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Split-Pea Soup With Ham

Split-Pea Soup With Ham
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the onion, carrot, and celery and cook until tender, 5 to 7 minutes.
  2. Add the broth, ham, split peas, and thyme to the saucepan; season with ¾ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Top with croutons.
By May, 2012

Nutritional Information

  • Per Serving
  • Calories 420
  • Fat 18g
  • Sat Fat 5g
  • Cholesterol 43mg
  • Sodium 1,266mg
  • Protein 30g
  • Carbohydrate 36g
  • Sugar 8g
  • Fiber 13g
  • Iron 3mg
  • Calcium 42mg
What does this mean? See Nutrition 101 .

Quick Tip

Freezer
The soup can be made in advance and refrigerated for up to 3 days or frozen for up to 3 months.

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