Spinach With White Wine

spinach-white-wine
Photo by David Prince
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 115 calories
    • Fat 7 g
    • Sat Fat 2 g
    • Cholesterol 8 mg
    • Sodium 280 mg
    • Protein 4 mg
    • Carbohydrate 7 g
    • Fiber 3 g
    • Iron 3 mg
    • Calcium 106 mg

Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes.Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes.Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.  

Ingredients

  1. Check 1 tablespoon olive oil
  2. Check 1 tablespoon unsalted butter
  3. Check 3 scallions, chopped
  4. Check 1 teaspoon sugar
  5. Check 1/2 cup dry white wine
  6. Check 1/2 cup chicken broth
  7. Check 1/3 cup fresh or frozen peas
  8. Check 1/4 teaspoon kosher salt
  9. Check 1/8 teaspoon freshly ground pepper
  10. Check 1 teaspoon lemon juice
  11. Check 12 cups spinach (about two 5-ounce bags), washed and dried well

Directions

  1. Heat the oil and butter in a large skillet over medium heat. Add the scallions and sugar and cook until lightly golden, about 5 minutes.
  2. Add the wine and cook until all the liquid is absorbed, 2 to 3 minutes.
  3. Add the chicken broth, peas, salt, pepper, lemon juice, and spinach (in batches, if necessary) and cook until wilted and heated through.