Spinach and White Bean Dip
Serves 8 (makes 1 1/2 cups)| Hands-On Time: | Total Time:
- In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.
- In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.
- Per ServingServing Size: 1 tablespoon
- Calories 29Calories From Fat 20
- Fat 2g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 77mg
- Protein 0g
- Carbohydrate 2g
- Sugar 0g
- Fiber 0g
- Iron 0mg
- Calcium 5mg
What does this mean? See Nutrition 101 .