Spinach and White Bean Dip

Spinach and White Bean Dip
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Serves 8 (makes 1 1/2 cups)| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.
  2. In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.
By July, 2011

Nutritional Information

  • Per ServingServing Size: 1 tablespoon
  • Calories 29Calories From Fat 20
  • Fat 2g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 77mg
  • Protein 0g
  • Carbohydrate 2g
  • Sugar 0g
  • Fiber 0g
  • Iron 0mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

Fresh Basil
Try using tender-leaf herbs, like basil or tarragon, along with (or in place of) the dill.

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