Spinach and White Bean Dip

spinach-white-bean-dip
Photo by Tom Schierlitz
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  • Serves 8 (makes 1 1/2 cups)
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 29 calories
    • Calories 20 calories from fat
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 77 mg
    • Protein 0 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 5 mg

Ingredients

  1. Check 1/4cup olive oil
  2. Check 1 clove garlic
  3. Check 1 15.5-ounce can cannellini beans, rinsed
  4. Check 2 1/2cups spinach
  5. Check 1/4cup fresh dill sprigs
  6. Check 1tablespoon lemon juice
  7. Check kosher salt and black pepper
  8. Check crostini, for serving

Directions

  1. In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.
  2. In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.