Spinach and White Bean Dip

Spinach and White Bean Dip
Tom Schierlitz
Serves 8 (makes 1 1/2 cups)
preparation
15
minutes
cooking
15
minutes

Ingredients

1/4
cup
olive oil
1
clove garlic
1
15.5-ounce can cannellini beans, rinsed
2 1/2
cups
spinach
1/4
cup
fresh dill sprigs
1
tablespoon
lemon juice
kosher salt and black pepper
crostini, for serving

Directions

  1. In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2 to 3 minutes; let cool.
  2. In a food processor, combine the garlic oil, beans, spinach, dill, and lemon juice. Season with ¾ teaspoon salt and ¼ teaspoon pepper and puree until smooth. Serve with the crostini.
Dawn Perry
June 2011

Nutritional Information

  • Per Serving
  • Calories From Fat 20
  • Fat 2 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 77 mg
  • Protein 0 g
  • Carbohydrate 2 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 5 mg
What does this mean? See Nutrition 101.