Spinach, Shrimp, and Avocado Salad
Serves 4| Hands-On Time: | Total Time:
- In a small bowl, whisk together the lemon juice, oil, capers, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
- In a large bowl, toss the spinach, shrimp, tomatoes, and avocado with the vinaigrette.
- Per Serving
- Calories 313Calories From Fat 170
- Fat 19g
- Sat Fat 3g
- Cholesterol 172mg
- Sodium 541mg
- Protein 26g
- Carbohydrate 11g
- Sugar 3g
- Fiber 5g
- Iron 5mg
- Calcium 133mg
What does this mean? See Nutrition 101 .
For neat slices, halve the avocado and remove the pit. Use a spoon to scoop out the flesh whole. Place it flat-side down on a cutting board and slice, using the tip of a chef’s knife.