Spinach, Shrimp, and Avocado Salad

Spinach, Shrimp, and Avocado Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a small bowl, whisk together the lemon juice, oil, capers, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a large bowl, toss the spinach, shrimp, tomatoes, and avocado with the vinaigrette.
By April, 2010

Nutritional Information

  • Per Serving
  • Calories 313Calories From Fat 170
  • Fat 19g
  • Sat Fat 3g
  • Cholesterol 172mg
  • Sodium 541mg
  • Protein 26g
  • Carbohydrate 11g
  • Sugar 3g
  • Fiber 5g
  • Iron 5mg
  • Calcium 133mg
What does this mean? See Nutrition 101 .

Quick Tip

Avocado
For neat slices, halve the avocado and remove the pit. Use a spoon to scoop out the flesh whole. Place it flat-side down on a cutting board and slice, using the tip of a chef’s knife.

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