Spinach, Shrimp, and Avocado Salad

shrimp-avocado-salad
Photo by  David Prince
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 313 calories
    • Calories 170 calories from fat
    • Fat 19 g
    • Sat Fat 3 g
    • Cholesterol 172 mg
    • Sodium 541 mg
    • Protein 26 g
    • Carbohydrate 11 g
    • Sugar 3 g
    • Fiber 5 g
    • Iron 5 mg
    • Calcium 133 mg

Ingredients

  1. Check 3tablespoons lemon juice
  2. Check 3tablespoons olive oil
  3. Check 1tablespoon chopped capers
  4. Check 1/2teaspoon honey
  5. Check kosher salt and black pepper
  6. Check 8cups spinach
  7. Check 1pound cooked, peeled, and deveined medium shrimp
  8. Check 4 plum tomatoes, chopped
  9. Check 1 avocado, sliced

Directions

  1. In a small bowl, whisk together the lemon juice, oil, capers, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. In a large bowl, toss the spinach, shrimp, tomatoes, and avocado with the vinaigrette.