Spinach and Radish Salad With Sesame

spinach-radish-salad
Photo by Anna Williams
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 83 calories
    • Fat 6 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 298 mg
    • Protein 3 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 2 g
    • Iron 6 mg
    • Calcium 83 mg

Whisk together the soy sauce, vinegar, canola oil, sesame oil, and sugar in a large bowl. Add the spinach and radishes; toss to combine. Sprinkle with the sesame seeds.

Ingredients

  1. Check 1 tablespoon soy sauce
  2. Check 1 tablespoon rice vinegar
  3. Check 1 tablespoon canola oil
  4. Check 1 teaspoon toasted sesame oil
  5. Check 1 teaspoon brown sugar
  6. Check 1 bunch curly spinach, thick stems removed
  7. Check 6 radishes, thinly sliced
  8. Check 1 tablespoon toasted sesame seeds

Directions

  1. Whisk together the soy sauce, vinegar, canola oil, sesame oil, and sugar in a large bowl. Add the spinach and radishes; toss to combine. Sprinkle with the sesame seeds.