Spinach Salad With Warm Bacon Dressing
Serves 4|
Hands-On Time:
15m
|
Total Time:
20m
Ingredients
- 6 slices bacon
- 1 tablespoon olive oil
- 1 small red onion, sliced into rings
- 3 tablespoons cider vinegar
- 8 ounces spinach, stems trimmed
- 2 hard-boiled eggs, cut into pieces (optional)
Directions
- Cook the bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate.
- Discard all but 2 tablespoons of the drippings. Add the oil and return the skillet to medium heat. Add the onion and vinegar and cook, stirring occasionally, until the onion is soft, about 6 minutes.
- Place the spinach in a large bowl. Remove the onion mixture from heat and add to the spinach. Break the bacon into large pieces and add them to the bowl. Toss to combine.
- Divide among individual bowls and top with the eggs, if using.
Nutritional Information
- Per Serving
- Calories 155Calories From Fat 79%
- Protein 5g
- Carbohydrate 4g
- Sugar 1g
- Fiber 2g
- Fat 14g
- Sat Fat 4g
- Sodium 242mg
- Cholesterol 15mg
What does this mean? See Nutrition 101.
Quick Tip
Store hard-cooked eggs in the shell and they'll keep for about 1 week. Use right after peeling.
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