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Spinach Salad With Warm Onions and Crispy Salami

Spinach Salad With Warm Onions and Crispy Salami
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat 1 tablespoon of the oil in a medium skillet over medium heat.
  2. Add the salami and cook, stirring occasionally, until browned, 2 to 3 minutes. Transfer to a paper towel–lined plate.
  3. Add the vinegar, mustard, honey, the remaining tablespoon of oil, and ¼ teaspoon each salt and pepper to the skillet. Whisk to combine.
  4. Add the onion and cook, stirring occasionally, until it begins to soften, 3 to 4 minutes. Stir in the salami.
  5. Divide the spinach among 4 individual plates and spoon the onion and salami over the top. Serve with the eggs, if desired.
By September, 2005

Nutritional Information

  • Per Serving
  • Calories 227Calories From Fat 67%
  • Fat 17g
  • Sat Fat 4g
  • Cholesterol 192mg
  • Sodium 638mg
  • Protein 12mg
  • Carbohydrate 8g
  • Fiber 1g
  • Iron 2mg
  • Calcium 65mg
What does this mean? See Nutrition 101 .

Quick Tip

Stainless Steel Refrigerator
With its casing uncut, a whole salami lasts for months at a cool room temperature. Once cut, it can be refrigerated for up to 2 weeks tightly wrapped.

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