Spinach Salad With Bacon and Croutons
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. On a rimmed baking sheet, toss the bacon and bread; season with ¼ teaspoon salt and ⅛ teaspoon pepper. Roast until the bacon is crisp, 10 to 12 minutes; let cool.
- In a large bowl, whisk together the buttermilk, mayonnaise, herbs, 1/4 teaspoon salt, and ⅛ teaspoon pepper. Add the spinach, cucumber, and crouton mixture and toss to coat.
- Per Serving
- Calories 150
- Fat 9g
- Sat Fat 2g
- Cholesterol 12mg
- Sodium 563mg
- Protein 5g
- Carbohydrate 13g
- Sugar 2g
- Fiber 2g
- Iron 2mg
- Calcium 72mg
What does this mean? See Nutrition 101 .
Any variety of bread—whole wheat, rye, sourdough—will make tasty croutons in this recipe.