Spinach Salad With Avocado and Pepper
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the olive oil and ¼ teaspoon salt. Bake, tossing once, until golden and crisp, 10 to 15 minutes.
- In a large bowl, toss the spinach, avocado, bell pepper, olives, shallot, and croutons with the vinaigrette.
- Per Serving
- Calories 298Calories From Fat 210
- Protein 5g
- Carbohydrate 19g
- Sugar 4g
- Fiber 6g
- Fat 24g
- Sat Fat 3g
- Calcium 120mg
- Iron 4mg
- Sodium 630mg
- Cholesterol 0mg
What does this mean? See Nutrition 101 .
Place olives in a glass jar with lemon or orange rind and cover with olive oil. They'll keep for months in the fridge.