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Spinach Salad With Avocado and Pepper

Spinach Salad With Avocado and Peppers
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the olive oil and ¼ teaspoon salt. Bake, tossing once, until golden and crisp, 10 to 15 minutes.
  2. In a large bowl, toss the spinach, avocado, bell pepper, olives, shallot, and croutons with the vinaigrette.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 298Calories From Fat 210
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 4g
  • Fiber 6g
  • Fat 24g
  • Sat Fat 3g
  • Calcium 120mg
  • Iron 4mg
  • Sodium 630mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Olives
Place olives in a glass jar with lemon or orange rind and cover with olive oil. They'll keep for months in the fridge.

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