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Spinach Salad With Avocado and Pepper

Spinach Salad With Avocado and Peppers
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the olive oil and ¼ teaspoon salt. Bake, tossing once, until golden and crisp, 10 to 15 minutes.
  2. In a large bowl, toss the spinach, avocado, bell pepper, olives, shallot, and croutons with the vinaigrette.
By May, 2010

Nutritional Information

  • Per Serving
  • Calories 298Calories From Fat 210
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 4g
  • Fiber 6g
  • Fat 24g
  • Sat Fat 3g
  • Calcium 120mg
  • Iron 4mg
  • Sodium 630mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Place olives in a glass jar with lemon or orange rind and cover with olive oil. They'll keep for months in the fridge.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.