fresh bread cubes (½ inch)
5-ounce package baby spinach (6 cups)
bell pepper, thinly sliced
pitted kalamata olives, halved
shallot, thinly sliced
4 to 5
or bottled balsamic vinaigrette
- Heat oven to 400° F. On a rimmed baking sheet, toss the bread with the olive oil and ¼ teaspoon salt. Bake, tossing once, until golden and crisp, 10 to 15 minutes.
- In a large bowl, toss the spinach, avocado, bell pepper, olives, shallot, and croutons with the vinaigrette.