Spinach Salad
Serves 4|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 1 teaspoon light brown sugar
- 2 tablespoons lemon juice
- kosher salt
- 5 cups fresh spinach
- 1/3 cup pecans, chopped
- 2 ounces goat cheese, crumbled
Directions
- In a large bowl, whisk together the vinegar, oil, sugar, lemon juice, and 1/4 teaspoon salt. Add the spinach to the bowl and toss well. Divide among 4 plates. Top each serving with some of the nuts and cheese.
Nutritional Information
- Per Serving
- Calories 206
- Calcium 66mg
- Carbohydrate 5g
- Cholesterol 7mg
- Fat 20g
- Fiber 2g
- Iron 2mg
- Protein 5mg
- Sat Fat 4g
- Sodium 227mg
What does this mean? See Nutrition 101.
Quick Tip
Kosher salt enhances the flavor of foods rather than making them salty.
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