- 8 8-inch flour tortillas
- 1 cup grated Gouda
- 1 cup fresh baby spinach leaves
- Place a nonstick skillet that has been coated with cooking spray over medium heat. Place one 8-inch flour tortilla in the skillet, and top with 1/4 cup of the Gouda and 1/4 cup of the spinach. Put another tortilla on top and cook until the cheese starts to melt, about 2 minutes. Turn the tortilla over to toast the other side, another minute or so.
- Repeat this procedure with the remaining ingredients.