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Spinach Pizza

Spinach Pizza
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Serves 4| Hands-On Time: | Total Time:


  • 1 pound pizza dough, thawed if frozen
  • cornmeal for the baking sheet
  • 1 cup marinara sauce
  • 1 10-ounce package frozen spinach, thawed and squeezed dry
  • 2 cups grated mozzarella


  1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. Spread the sauce over the dough and top with the spinach and cheese.
  3. Bake until golden brown and crisp, 25 to 30 minutes.
By October, 2004

Nutritional Information

  • Per Serving
  • Calories 515Calories From Fat 150
  • Fat 17g
  • Sat Fat 8g
  • Cholesterol 44mg
  • Sodium 1,225mg
  • Protein 27g
  • Carbohydrate 65g
  • Sugar 9g
  • Fiber 5g
  • Iron 5mg
  • Calcium 410mg
What does this mean? See Nutrition 101 .

Quick Tip

Romaine Lettuce
Make it a meal: Serve the pizza with chopped romaine tossed with sliced mushrooms, sliced red onion, red wine vinegar, and olive oil.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.