Spinach Pizza

Spinach Pizza
Francis Janisch
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preparation
5
minutes
cooking
10
minutes
other
0
minutes
Serves 4

Ingredients

1
pound
pizza dough, thawed if frozen
cornmeal for the baking sheet
1
cup
marinara sauce
1
10-ounce package frozen spinach, thawed and squeezed dry
2
cups
grated mozzarella

Directions

  1. Heat oven to 425° F. Shape the dough into a large oval and place on a cornmeal-dusted baking sheet.
  2. Spread the sauce over the dough and top with the spinach and cheese.
  3. Bake until golden brown and crisp, 25 to 30 minutes.
Cyd McDowell
September 2004

Nutritional Information

  • Per Serving
  • Calories From Fat 150
  • Fat 17 g
  • Sat Fat 8 g
  • Cholesterol 44 mg
  • Sodium 1,225 mg
  • Protein 27 g
  • Carbohydrate 65 g
  • Sugar 9 g
  • Fiber 5 g
  • Iron 5 mg
  • Calcium 410 mg
What does this mean? See Nutrition 101.

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