Spinach and Caramelized Onion Dip

Spinach and Caramelized Onion Dip
Jonny Valiant
Can’t decide whether to serve spinach dip or onion dip? This recipe combines the best of both worlds and can be made 2 days in advance.

Get the recipe
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Serves 8
20
minutes
50
minutes

Ingredients

3
tablespoons
olive oil
2
medium onions, chopped
kosher salt and black pepper
1
16-ounce container sour cream
1
10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
1
tablespoon
white wine vinegar
broccoli and cauliflower florets, endive spears, and radishes, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.
  2. Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.

 

Charlyne Mattox
November 2012

Nutritional Information

  • Per Serving
  • Calories 27
  • Fat 2 g
  • Sat Fat 1 g
  • Cholesterol 6 mg
  • Sodium 50 mg
  • Protein 1 g
  • Carbohydrate 1 g
  • Sugar 1 g
  • Fiber 0 g
  • Iron 0 mg
  • Calcium 15 mg
What does this mean? See Nutrition 101.