Spinach and Caramelized Onion Dip

spinach-caramelized-onion-dip
Photo by Jonny Valiant
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 27 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 6 mg
    • Sodium 50 mg
    • Protein 1 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 15 mg

Ingredients

  1. Check 3tablespoons olive oil
  2. Check 2 medium onions, chopped
  3. Check kosher salt and black pepper
  4. Check 1 16-ounce container sour cream
  5. Check 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
  6. Check 1tablespoon white wine vinegar
  7. Check broccoli and cauliflower florets, endive spears, and radishes, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.
  2. Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.