Spinach and Caramelized Onion Dip

spinach-caramelized-onion-dip
Photo by Jonny Valiant
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 27 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 6 mg
    • Sodium 50 mg
    • Protein 1 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 15 mg

Ingredients

  1. Check 3 tablespoons olive oil
  2. Check 2 medium onions, chopped
  3. Check kosher salt and black pepper
  4. Check 1 16-ounce container sour cream
  5. Check 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
  6. Check 1 tablespoon white wine vinegar
  7. Check broccoli and cauliflower florets, endive spears, and radishes, for serving

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onions, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring often, until golden brown, 12 to 15 minutes. Transfer to a medium bowl and let cool.
  2. Add the sour cream, spinach, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper to the onions and mix to combine. Serve with the vegetables.