Spinach and Citrus Salad

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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Wash and dry the baby spinach. Combine the spinach with drained orange or grapefruit sections (halved if large). Toss with the balsamic-vinaigrette dressing.
By , August, 2002
See Nutritional Information for this recipe »

Nutritional Information

  • Per Serving
  • Calories 111Calories From Fat 0%
  • Calcium 121mg
  • Carbohydrate 26g
  • Cholesterol 0mg
  • Fat 0g
  • Fiber 5g
  • Iron 2mg
  • Protein 3mg
  • Sat Fat 0g
  • Sodium 516mg
What does this mean? See Nutrition 101 .

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Quick Tip

Green beans in a bowl of ice cubes
Blanching vegetables locks in flavor, texture, and color, and you don't have to worry about undercooking or overcooking.

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