Spinach and Citrus Salad

Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

1
10-ounce bag of baby spinach
1
24-ounce jar orange or grapefruit sections
bottled balsamic-vinaigrette dressing

Directions

  1. Wash and dry the baby spinach. Combine the spinach with drained orange or grapefruit sections (halved if large). Toss with the balsamic-vinaigrette dressing.

 

Jane Kirby
July 2002

Nutritional Information

  • Per Serving
  • Calories From Fat 0 %
  • Calcium 121 mg
  • Carbohydrate 26 g
  • Cholesterol 0 mg
  • Fat 0 g
  • Fiber 5 g
  • Iron 2 mg
  • Protein 3 mg
  • Sat Fat 0 g
  • Sodium 516 mg
What does this mean? See Nutrition 101.