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Spinach and Artichoke Pizzas

Spinach and Artichoke Pizzas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.
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Nutritional Information

  • Per Serving
  • Calories 672
  • Fat 32g
  • Sat Fat 15g
  • Carbohydrate 85mg
  • Sugar 1,599mg
  • Protein 34g
  • Carbohydrate 65g
  • Sugar 4g
  • Fiber 5g
  • Iron 4mg
  • Calcium 496mg
What does this mean? See Nutrition 101 .

Quick Tip

Artichokes
Marinated artichokes add a bright, complex flavor that you’ll miss if you use plain canned artichokes.

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