Spinach and Artichoke Pizzas

Spinach and Artichoke Pizzas
Paul Sirisalee
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preparation
10
minutes
cooking
30
minutes
Serves 4

Ingredients

1
pound
pizza dough, at room temperature
cornmeal, for the baking sheets
2
cups
marinated artichoke hearts, drained and quartered
2
cups
baby spinach (about 2 ounces)
8
ounces
mozzarella, grated (1 cup)
1/2
8-ounce bar cream cheese, cut up
1/2
cup
grated Parmesan (2 ounces)
kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Kristen Evans Dittami, Family Issue 2012

Nutritional Information

  • Per Serving
  • Calories 672
  • Fat 32 g
  • Sat Fat 15 g
  • Carbohydrate 85 mg
  • Sugar 1,599 mg
  • Protein 34 g
  • Carbohydrate 65 g
  • Sugar 4 g
  • Fiber 5 g
  • Iron 4 mg
  • Calcium 496 mg
What does this mean? See Nutrition 101.

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