Spinach and Artichoke Pizzas

spinach-artichoke-pizzas
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 672 calories
    • Fat 32 g
    • Sat Fat 15 g
    • Protein 34 g
    • Carbohydrate 85 mg
    • Sugar 1,599 mg
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 496 mg
  • December 1969

Ingredients

  1. Check 1pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 2cups marinated artichoke hearts, drained and quartered
  4. Check 2cups baby spinach (about 2 ounces)
  5. Check 8ounces mozzarella, grated (1 cup)
  6. Check 1/2 8-ounce bar cream cheese, cut up
  7. Check 1/2cup grated Parmesan (2 ounces)
  8. Check kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.