Spinach and Artichoke Pizzas

spinach-artichoke-pizzas
Photo by Paul Sirisalee
Spinach and Artichoke Pizzas 2.9 135 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 672 calories
    • Fat 32 g
    • Sat Fat 15 g
    • Protein 34 g
    • Carbohydrate 85 mg
    • Sugar 1,599 mg
    • Fiber 5 g
    • Iron 4 mg
    • Calcium 496 mg

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

 

Ingredients

  1. Check 1 pound pizza dough, at room temperature
  2. Check cornmeal, for the baking sheets
  3. Check 2 cups marinated artichoke hearts, drained and quartered
  4. Check 2 cups baby spinach (about 2 ounces)
  5. Check 8 ounces mozzarella, grated (1 cup)
  6. Check 1/2 8-ounce bar cream cheese, cut up
  7. Check 1/2 cup grated Parmesan (2 ounces)
  8. Check kosher salt and black pepper

Directions

  1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.
  2. Dividing evenly, top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.