Spinach-Artichoke Dip

Spinach-Artichoke Dip
Jim Franco
five_whole_stars
Click a Star to Rate This Recipe
preparation
10
minutes
cooking
20
minutes
Serves 4

Ingredients

1
10-ounce box frozen cut or chopped spinach, thawed
1
12-ounce jar artichoke hearts, drained and roughly chopped
1/2
cup
whipped cream cheese
3/4
cup
sour cream
1
cup
grated Cheddar
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
pita chips, tortilla chips, or sliced French bread
1
lemon, cut into wedges (optional)

Directions

  1. Heat oven to 400° F.
  2. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
  3. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and the lemon wedges, if desired.


Melinda Page and Elizabeth Wells
November 2005

Nutritional Information

  • Per Serving
  • Calories From Fat 75 %
  • Calcium 380.14 mg
  • Carbohydrate 10.45 g
  • Cholesterol 70.64 mg
  • Fat 28.19 g
  • Fiber 3.75 g
  • Iron 1.93 mg
  • Protein 14.23 mg
  • Sat Fat 16.19 g
  • Sodium 609.46 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments