Spinach, Apple, and Walnut Salad

Spinach, Apple, and Walnut Salad
Maura McEvoy
five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
10
minutes
cooking
10
minutes

Ingredients

2
Golden Delicious apples, cored, cut into large dice
4
tablespoons
lemon juice
2
(5-ounce) packages (8 cups) baby spinach leaves
3
tablespoons
extra-virgin olive oil
1
tablespoon
apple cider vinegar
2
tablespoons
honey
2/3
cup
crumbled goat cheese
1/2
cup
chopped walnuts, toasted

Directions

  1. Toss apples with 2 tablespoons of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.
Susan Quick
May 2000

Nutritional Information

  • Per Serving
  • Calories 379
  • Calcium 145 mg
  • Carbohydrate 25 g
  • Cholesterol 18 mg
  • Fat 28 g
  • Fiber 4 g
  • Iron 3 mg
  • Protein 12 mg
  • Sat Fat 8 g
  • Sodium 199 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments