Spinach, Apple, and Walnut Salad

spinach-aapple-salad
Photo by Maura McEvoy
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 379 calories
    • Fat 28 g
    • Sat Fat 8 g
    • Cholesterol 18 mg
    • Sodium 199 mg
    • Protein 12 mg
    • Carbohydrate 25 g
    • Fiber 4 g
    • Iron 3 mg
    • Calcium 145 mg

Toss apples with 2 tablespoons of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.

Ingredients

  1. Check 2 Golden Delicious apples, cored, cut into large dice
  2. Check 4 tablespoons lemon juice
  3. Check 2 (5-ounce) packages (8 cups) baby spinach leaves
  4. Check 3 tablespoons extra-virgin olive oil
  5. Check 1 tablespoon apple cider vinegar
  6. Check 2 tablespoons honey
  7. Check 2/3 cup crumbled goat cheese
  8. Check 1/2 cup chopped walnuts, toasted

Directions

  1. Toss apples with 2 tablespoons of the lemon juice. Place spinach in a large bowl; remove long stems and bruised leaves. Whisk together remaining juice, olive oil, vinegar, honey, salt, and ground pepper to taste. Toss spinach with apples and dressing. Divide between four bowls. Top with cheese and walnuts.