Spicy Winter Ragout

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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 189 calories
    • Fat 11 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 637 mg
    • Protein 3 mg
    • Carbohydrate 24 g
    • Fiber 5 g
    • Iron 2 mg
    • Calcium 99 mg

Ingredients

  1. Check 3tablespoons olive oil
  2. Check 1 onion, thinly sliced
  3. Check 20-ounce package peeled butternut squash, cubed
  4. Check 4 garlic cloves, peeled and sliced
  5. Check 1 small bay leaf
  6. Check 1/2cup chicken broth
  7. Check 1 small zucchini, halved lengthwise and cut into thin slices
  8. Check 4 plum tomatoes, coarsely chopped (about 1 1/4 cups)
  9. Check 1teaspoon kosher salt
  10. Check 1 Thai chili, sliced or 1/4 teaspoon crushed red pepper flakes
  11. Check 2tablespoons shredded fresh sage leaves
  12. Check freshly ground black pepper

Directions

  1. Over medium-low heat, add the oil to a large skillet with the onion, squash, garlic, and bay leaf, stirring occasionally, until the onion has softened.
  2. Add the water. Cover and cook for 15 minutes or until the squash is fork-tender.
  3. Stir in the zucchini, tomatoes, salt, and Thai chili and cook over medium heat, stirring occasionally, for 5 to 7 minutes or until the vegetables are tender. Stir in sage and a few grinds of black pepper to taste.