Spicy Watermelon Margarita Ice Pops

spicy-watermelon-margarita-ice-pops
Photo by Emily Kinni
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  • Serves 8-10
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    Nutritional Information

    Per Serving

    • Calories 80 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 0 mg
    • Protein 1 g
    • Carbohydrate 16 g
    • Sugar 14 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 7 mg

Blend the sugar and lime juice in a blender until the sugar dissolves.

Add the watermelon, tequila, and cayenne. Puree until smooth.

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Ingredients

  1. Check 1/3 cup sugar
  2. Check 1/3 cup fresh lime juice
  3. Check 1 seedless watermelon, chopped (about 4 1/2 cups)
  4. Check 1/4 cup tequila
  5. Check Pinch of cayenne pepper

Directions

  1. Blend the sugar and lime juice in a blender until the sugar dissolves.
  2. Add the watermelon, tequila, and cayenne. Puree until smooth.
  3. Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.