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Spicy Tomato Glaze

Spicy Tomato Glaze
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Serves 4| Hands-On Time: | Total Time:


  • 1/2 cup ketchup
  • 1 tablespoon molasses
  • 1 tablespoon chopped chipotle chilies in adobo sauce or 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt


  1. Brush this lively sauce on grilled turkey cutlets, bone-in chicken pieces, burgers, and salmon.
  2. Combine the ingredients in a small bowl.
  3. Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.
By June, 2008

Nutritional Information

  • Per Serving
  • Calories 46
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 472mg
  • Protein 0.5g
  • Carbohydrate 11g
  • Sugar 10g
  • Fiber 0g
  • Iron 0mg
  • Calcium 18mg
What does this mean? See Nutrition 101 .

Quick Tip

Magnetic trivet for hot pots and pans
Resist the urge to apply a glaze early in the cooking process: The sugars in the sauce will burn before the food cooks through.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.