- 1/2 cup ketchup
- 1 tablespoon molasses
- 1 tablespoon chopped chipotle chilies in adobo sauce or 1/2 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- Brush this lively sauce on grilled turkey cutlets, bone-in chicken pieces, burgers, and salmon.
- Combine the ingredients in a small bowl.
- Cook poultry, meat, seafood, or vegetables on a lightly oiled grill. When the food has 5 to 10 minutes left to cook, baste it with the glaze and turn it frequently to create a glossy crust.