Spicy Three-Pepper Pizza

spicy-three-pepper-pizza
Photo by David Prince
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 662 calories
    • Calories 271 calories from fat
    • Fat 30 g
    • Sat Fat 12 g
    • Cholesterol 59 mg
    • Sodium 1214 mg
    • Protein 29 g
    • Carbohydrate 74 g
    • Sugar 10 g
    • Fiber 5 g
    • Iron 5 mg
    • Calcium 562 mg

Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large round and place on the prepared baking sheet.

Top with the marinara sauce, Gruyère, bell pepper, poblano pepper, and pepperoncini; season with 1/8 teaspoon each salt and pepper.

Bake until golden brown, 25 to 30 minutes.

Ingredients

  1. Check cornmeal for the pan
  2. Check 1 pound plain or whole-wheat pizza dough, thawed if frozen
  3. Check 3/4 cup marinara sauce
  4. Check 2 cups grated Gruyère
  5. Check 1 sliced red bell pepper
  6. Check 1 sliced poblano pepper
  7. Check 8 whole pepperoncini peppers
  8. Check kosher salt and black pepper
  9. Check 6 cups mixed greens
  10. Check 2 tablespoons store-bought Italian dressing

Directions

  1. Heat oven to 425° F. Sprinkle a rimmed baking sheet with the cornmeal. Shape the dough into a large round and place on the prepared baking sheet.
  2. Top with the marinara sauce, Gruyère, bell pepper, poblano pepper, and pepperoncini; season with 1/8 teaspoon each salt and pepper.
  3. Bake until golden brown, 25 to 30 minutes.
  4. Toss the greens with the dressing and serve with the pizza.