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Spicy Soy-Marinated Flanken

Spicy Soy-Marinated Flanken
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Serves 4| Hands-On Time: | Total Time:



  1. Make the marinade: In a small bowl, combine the soy sauce, garlic, ginger, chili sauce, and sesame oil. Reserve ¼ cup for serving. Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour and up to 24 hours.
  2. Heat grill to medium-high. Remove the ribs from the marinade (discard the marinade) and grill for 5 to 6 minutes per side for medium-rare. Serve with the reserved marinade.
By June, 2010

Nutritional Information

  • Per Serving
  • Calories 812
  • Fat 70g
  • Sat Fat 29g
  • Cholesterol 149mg
  • Sodium 1,136mg
  • Protein 37g
  • Carbohydrate 5g
  • Sugar 0g
  • Fiber 0g
  • Iron 4mg
  • Calcium 32mg
What does this mean? See Nutrition 101 .

Quick Tip

Have extra ginger you won’t use before it goes bad? Pop what’s left in the freezer. The next time you need some ginger, just peel and grate the frozen root. (A rasp grater works best.) 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.