Spicy Soy-Marinated Flanken

Spicy Soy-Marinated Flanken
Tom Schierlitz
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preparation
15
minutes
cooking
85
minutes
Serves 4

Ingredients

3/4
cup
low-sodium soy sauce
4
cloves
garlic, chopped
2
tablespoons
grated fresh ginger
1
tablespoon
hot chili sauce (such as Sriracha)
1
tablespoon
toasted sesame oil
4
pieces flanken (about 3 pounds total; each 1 inch thick)

Directions

  1. Make the marinade: In a small bowl, combine the soy sauce, garlic, ginger, chili sauce, and sesame oil. Reserve ¼ cup for serving. Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour and up to 24 hours.
  2. Heat grill to medium-high. Remove the ribs from the marinade (discard the marinade) and grill for 5 to 6 minutes per side for medium-rare. Serve with the reserved marinade.
Sara Quessenberry
June 2010

Nutritional Information

  • Per Serving
  • Calories 812
  • Fat 70 g
  • Sat Fat 29 g
  • Cholesterol 149 mg
  • Sodium 1,136 mg
  • Protein 37 g
  • Carbohydrate 5 g
  • Sugar 0 g
  • Fiber 0 g
  • Iron 4 mg
  • Calcium 32 mg
What does this mean? See Nutrition 101.

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