Spicy Soy-Marinated Flanken

spicy-soy-marinated-flanken
Photo by Tom Schierlitz
Spicy Soy-Marinated Flanken 2.7 141 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 812 calories
    • Fat 70 g
    • Sat Fat 29 g
    • Cholesterol 149 mg
    • Sodium 1,136 mg
    • Protein 37 g
    • Carbohydrate 5 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 32 mg

Make the marinade: In a small bowl, combine the soy sauce, garlic, ginger, chili sauce, and sesame oil. Reserve ¼ cup for serving. Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour and up to 24 hours.

Heat grill to medium-high. Remove the ribs from the marinade (discard the marinade) and grill for 5 to 6 minutes per side for medium-rare. Serve with the reserved marinade.

Ingredients

  1. Check 3/4 cup low-sodium soy sauce
  2. Check 4 cloves garlic, chopped
  3. Check 2 tablespoons grated fresh ginger
  4. Check 1 tablespoon hot chili sauce (such as Sriracha)
  5. Check 1 tablespoon toasted sesame oil
  6. Check 4 pieces flanken (about 3 pounds total; each 1 inch thick)

Directions

  1. Make the marinade: In a small bowl, combine the soy sauce, garlic, ginger, chili sauce, and sesame oil. Reserve ¼ cup for serving. Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour and up to 24 hours.
  2. Heat grill to medium-high. Remove the ribs from the marinade (discard the marinade) and grill for 5 to 6 minutes per side for medium-rare. Serve with the reserved marinade.