Spicy Soy-Marinated Flanken

spicy-soy-marinated-flanken
Photo by Tom Schierlitz
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 812 calories
    • Fat 70 g
    • Sat Fat 29 g
    • Cholesterol 149 mg
    • Sodium 1,136 mg
    • Protein 37 g
    • Carbohydrate 5 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 4 mg
    • Calcium 32 mg

Ingredients

  1. Check 3/4cup low-sodium soy sauce
  2. Check 4cloves garlic, chopped
  3. Check 2tablespoons grated fresh ginger
  4. Check 1tablespoon hot chili sauce (such as Sriracha)
  5. Check 1tablespoon toasted sesame oil
  6. Check 4 pieces flanken (about 3 pounds total; each 1 inch thick)

Directions

  1. Make the marinade: In a small bowl, combine the soy sauce, garlic, ginger, chili sauce, and sesame oil. Reserve ¼ cup for serving. Place the rest of the marinade in a large resealable plastic bag with the flanken and refrigerate for at least 1 hour and up to 24 hours.
  2. Heat grill to medium-high. Remove the ribs from the marinade (discard the marinade) and grill for 5 to 6 minutes per side for medium-rare. Serve with the reserved marinade.