Spicy Salmon With Bok Choy and Rice

Spicy Salmon With Bok Choy and Rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
  3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
By February, 2013

Nutritional Information

  • Per Serving
  • Calories 509
  • Fat 13g
  • Sat Fat 2g
  • Cholesterol 107mg
  • Sodium 363mg
  • Protein 44g
  • Carbohydrate 52g
  • Sugar 10g
  • Fiber 2g
  • Iron 3mg
  • Calcium 38mg
What does this mean? See Nutrition 101 .

Quick Tip

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