Spicy Salmon With Bok Choy and Rice
Serves 4| Hands-On Time: | Total Time:
- Cook the rice according to the package directions.
- Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
- Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
- Per Serving
- Calories 509
- Fat 13g
- Sat Fat 2g
- Cholesterol 107mg
- Sodium 363mg
- Protein 44g
- Carbohydrate 52g
- Sugar 10g
- Fiber 2g
- Iron 3mg
- Calcium 38mg
What does this mean? See Nutrition 101 .
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