Spicy Salmon With Bok Choy and Rice

Spicy Salmon With Bok Choy and Rice
Raymond Hom

 

Baste the salmon with a mixture of honey, soy sauce, and crushed red pepper while cooking to add a sweet and spicy glaze.

Get the recipe.
Serves 4
preparation
10
minutes
cooking
20
minutes

Ingredients

1
cup
long-grain white rice
2
tablespoons
honey
1
tablespoon
soy sauce
1/4
teaspoon
crushed red pepper
4
6-ounce skinless salmon fillets
1
pound
baby bok choy

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
  3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.
Charlyne Mattox
February 2013

Nutritional Information

  • Per Serving
  • Calories 509
  • Fat 13 g
  • Sat Fat 2 g
  • Cholesterol 107 mg
  • Sodium 363 mg
  • Protein 44 g
  • Carbohydrate 52 g
  • Sugar 10 g
  • Fiber 2 g
  • Iron 3 mg
  • Calcium 38 mg
What does this mean? See Nutrition 101.