Spicy Salmon With Bok Choy and Rice

bok-choy-salmon-rice
Photo by Raymond Hom

 

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 509 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 107 mg
    • Sodium 363 mg
    • Protein 44 g
    • Carbohydrate 52 g
    • Sugar 10 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 38 mg

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Ingredients

  1. Check 1 cup long-grain white rice
  2. Check 2 tablespoons honey
  3. Check 1 tablespoon soy sauce
  4. Check 1/4 teaspoon crushed red pepper
  5. Check 4 6-ounce skinless salmon fillets
  6. Check 1 pound baby bok choy

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
  3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.