long-grain white rice
crushed red pepper
6-ounce skinless salmon fillets
baby bok choy
- Cook the rice according to the package directions.
- Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
- Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.