Spicy Salmon With Bok Choy and Rice

bok-choy-salmon-rice
Photo by Raymond Hom

 

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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 509 calories
    • Fat 13 g
    • Sat Fat 2 g
    • Cholesterol 107 mg
    • Sodium 363 mg
    • Protein 44 g
    • Carbohydrate 52 g
    • Sugar 10 g
    • Fiber 2 g
    • Iron 3 mg
    • Calcium 38 mg

Ingredients

  1. Check 1cup long-grain white rice
  2. Check 2tablespoons honey
  3. Check 1tablespoon soy sauce
  4. Check 1/4teaspoon crushed red pepper
  5. Check 4 6-ounce skinless salmon fillets
  6. Check 1pound baby bok choy

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.
  3. Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.