Spicy Roasted Broccoli and Scallions

spicy-roasted-broccoli-scallions
Photo by Danny Kim
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  • Serves 8
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    Nutritional Information

    Per Serving

    • Calories 124 calories
    • Fat 10 g
    • Sat Fat 1 g
    • Cholesterol 2 mg
    • Sodium 280 mg
    • Protein 3 g
    • Carbohydrate 8 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 46 mg

Heat oven to 450° F. Toss the broccoli, chilies, oil, and ¾ teaspoon salt on 2 rimmed baking sheets. Roast, tossing once, until tender, 14 to 16 min. Toss with the scallions, anchovies (if desired), and lemon juice. Serve warm. 

Ingredients

  1. Check 2 bunches broccoli (about 2 pounds), cut into florets (about 12 cups)
  2. Check 6 red chilies (such as serrano)
  3. Check 1/3 cup olive oil
  4. Check kosher salt
  5. Check 3 scallions, chopped
  6. Check 4 anchovies (optional), finely chopped
  7. Check 2 tablespoons fresh lemon juice

Directions

  1. Heat oven to 450° F. Toss the broccoli, chilies, oil, and ¾ teaspoon salt on 2 rimmed baking sheets. Roast, tossing once, until tender, 14 to 16 min. Toss with the scallions, anchovies (if desired), and lemon juice. Serve warm.