Spicy Rice and Turkey With Chorizo
Serves 4
Hands-On Time:
25m
Total Time:
25m
Directions
- Cook 1 cup long-grain white rice. Meanwhile, brown 4 ounces sliced Spanish chorizo (cured sausage) in a large skillet.
- Add 1½ cups shredded roasted turkey, 1 cup frozen peas, and ¼ cup dry white wine; simmer until heated through.
- Stir in the rice, 4 thinly sliced scallions, and 2 chopped plum tomatoes.
Quick Tip
Both short-grain and long-grain brown rice have a much shorter shelf life than white rice. They should be stored in the refrigerator.
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