Spicy Rice and Turkey With Chorizo

rice-turkey-chorizo
Photo by David Prince
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  • Serves 4
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  • Total Time

Cook the rice according to the package directions.

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, 2 to 3 minutes.

Add the turkey, peas, and wine to the pan and simmer until heated through, about 2 minutes.

Ingredients

  1. Check 1 cup long-grain white rice
  2. Check 1 tablespoon olive oil
  3. Check 4 ounces Spanish chorizo (cured sausage), sliced
  4. Check 1 1/2 cups shredded roasted turkey or chicken
  5. Check 1 cup frozen peas
  6. Check 1/4 cup dry white wine
  7. Check 4 scallions, thinly sliced
  8. Check 2 plum tomatoes, chopped
  9. Check kosher salt and black pepper

Directions

  1. Cook the rice according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chorizo and cook, stirring occasionally, until browned, 2 to 3 minutes.
  3. Add the turkey, peas, and wine to the pan and simmer until heated through, about 2 minutes.
  4. Stir in the scallions, tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper and cook for 1 minute. Add the rice and toss to combine.