Spicy Red Rice

Spicy red rice
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a medium saucepan over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the rice and cook, stirring, for 2 minutes.
  2. Stir in the tomatoes, chilies, and 1 1/4 cups water and bring to a boil. Reduce heat to low, cover, and simmer, stirring once halfway through, until all the water is absorbed, 18 to 20 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 241Calories From Fat 14%
  • Protein 5g
  • Carbohydrate 45g
  • Sugar 3g
  • Fiber 2g
  • Fat 4g
  • Sat Fat 1g
  • Calcium 21mg
  • Iron 2mg
  • Sodium 421mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

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