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Spicy Red Rice

Spicy red rice
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a medium saucepan over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the rice and cook, stirring, for 2 minutes.
  2. Stir in the tomatoes, chilies, and 1 1/4 cups water and bring to a boil. Reduce heat to low, cover, and simmer, stirring once halfway through, until all the water is absorbed, 18 to 20 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
By May, 2009

Nutritional Information

  • Per Serving
  • Calories 241Calories From Fat 14%
  • Protein 5g
  • Carbohydrate 45g
  • Sugar 3g
  • Fiber 2g
  • Fat 4g
  • Sat Fat 1g
  • Calcium 21mg
  • Iron 2mg
  • Sodium 421mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.