Spicy Red Rice

spicy-red-rice-0
Photo by  Dana Gallagher
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 241 calories
    • Calories 14 calories from fat
    • Fat 4 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 421 mg
    • Protein 5 g
    • Carbohydrate 45 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 2 mg
    • Calcium 21 mg
  • April 2009

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 onion, finely chopped
  3. Check kosher salt
  4. Check 1cup long-grain white rice
  5. Check 1 14.5-ounce can diced tomatoes, drained
  6. Check 1teaspoon chopped canned chipotle chilies in adobo

Directions

  1. Heat the oil in a medium saucepan over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the rice and cook, stirring, for 2 minutes.
  2. Stir in the tomatoes, chilies, and 1 1/4 cups water and bring to a boil. Reduce heat to low, cover, and simmer, stirring once halfway through, until all the water is absorbed, 18 to 20 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.