Spicy Pork Tenderloin With Potatoes

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Photo by John Kernick
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 289 calories
    • Calories 33 calories from fat
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 75 mg
    • Sodium 837 mg
    • Protein 27 g
    • Carbohydrate 17 g
    • Sugar 1 g
    • Fiber 2 g

Heat the oil in a large skillet over medium-high heat. Season the pork with ¾ teaspoon salt and ¼ teaspoon pepper.Place the pork on one side of the skillet. Place the potatoes and garlic on the other side and season with ½ teaspoon salt.Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.Add the wine, broth, and peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.Transfer the pork to a cutting board. Let rest at least 5 minutes before slicing.Stir the parsley into the potatoes and serve with sliced pork.

Ingredients

  1. Check 2 tablespoons olive oil
  2. Check 1 1-pound piece pork tenderloin
  3. Check kosher salt and pepper
  4. Check 1 pound new potatoes, quartered
  5. Check 2 large garlic cloves, smashed
  6. Check 1/2 cup dry white wine (such as Sauvignon Blanc)
  7. Check 1/2 cup low-sodium chicken broth or water
  8. Check 1/3 cup jarred hot cherry peppers, seeded and roughly chopped
  9. Check 1/4 cup flat-leaf parsley leaves

Directions

  1. Heat the oil in a large skillet over medium-high heat. Season the pork with ¾ teaspoon salt and ¼ teaspoon pepper.
  2. Place the pork on one side of the skillet. Place the potatoes and garlic on the other side and season with ½ teaspoon salt.
  3. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
  4. Add the wine, broth, and peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
  5. Transfer the pork to a cutting board. Let rest at least 5 minutes before slicing.
  6. Stir the parsley into the potatoes and serve with sliced pork.