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Spicy Pork and Soba Noodles

Spicy Pork and Soba Noodles
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Serves 4| Hands-On Time: | Total Time:


  • 6 ounces soba noodles
  • 1 1 1/4-pound pork tenderloin, thinly sliced
  • kosher salt and black pepper
  • 1 tablespoon vegetable oil
  • 1/2 English cucumber, sliced
  • 2 scallions, chopped
  • 1 red chili pepper, sliced
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil


  1. Cook the soba noodles according to the package directions.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a large bowl.
  4. Toss the pork with the noodles, cucumber, scallions, chili pepper, vinegar, sesame oil, and ½ teaspoon salt.
By January, 2011

Nutritional Information

  • Per Serving
  • Calories 360
  • Fat 9g
  • Sat Fat 2g
  • Cholesterol 92mg
  • Sodium 894mg
  • Protein 37g
  • Carbohydrate 35g
  • Sugar 1g
  • Fiber 1g
  • Iron 3mg
  • Calcium 30mg
What does this mean? See Nutrition 101 .

Quick Tip

Uncooked spaghetti
You can use spaghetti in place of the soba noodles.

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