Spicy Pork and Soba Noodles

spicy-pork-soba-noodles
Photo by Grant Cornett
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 360 calories
    • Fat 9 g
    • Sat Fat 2 g
    • Cholesterol 92 mg
    • Sodium 894 mg
    • Protein 37 g
    • Carbohydrate 35 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 30 mg
  • January 2011

Ingredients

  1. Check 6ounces soba noodles
  2. Check 11 1/4-pound pork tenderloin, thinly sliced
  3. Check kosher salt and black pepper
  4. Check 1tablespoon vegetable oil
  5. Check 1/2 English cucumber, sliced
  6. Check 2 scallions, chopped
  7. Check 1 red chili pepper, sliced
  8. Check 2tablespoons rice vinegar
  9. Check 2teaspoons sesame oil

Directions

  1. Cook the soba noodles according to the package directions.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a large bowl.
  4. Toss the pork with the noodles, cucumber, scallions, chili pepper, vinegar, sesame oil, and ½ teaspoon salt.