Spicy Pork and Soba Noodles

Spicy Pork and Soba Noodles
Grant Cornett
Use soba noodles in this recipe—they have less calories and carbs than regular white-flour pasta.

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Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

6
ounces
soba noodles
1
1 1/4-pound
pork tenderloin, thinly sliced
kosher salt and black pepper
1
tablespoon
vegetable oil
1/2
English cucumber, sliced
2
scallions, chopped
1
red chili pepper, sliced
2
tablespoons
rice vinegar
2
teaspoons
sesame oil

Directions

  1. Cook the soba noodles according to the package directions.
  2. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Heat the oil in a large skillet over medium-high heat. In batches, brown the pork, 1 to 2 minutes per side. Transfer to a large bowl.
  4. Toss the pork with the noodles, cucumber, scallions, chili pepper, vinegar, sesame oil, and ½ teaspoon salt.

 

Gina Marie Miraglia
January 2011

Nutritional Information

  • Per Serving
  • Calories 360
  • Fat 9 g
  • Sat Fat 2 g
  • Cholesterol 92 mg
  • Sodium 894 mg
  • Protein 37 g
  • Carbohydrate 35 g
  • Sugar 1 g
  • Fiber 1 g
  • Iron 3 mg
  • Calcium 30 mg
What does this mean? See Nutrition 101.

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