Spicy Parmesan Orecchiette
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 8 ounces orecchiette
- 1/4 cup grated Parmesan (1 ounce)
- 2 tablespoons unsalted butter
- 1/4 teaspoon crushed red pepper
- kosher salt
Directions
- Cook the pasta according to the package directions. Drain and return it to the pot.
- Toss with the Parmesan, butter, red pepper, and ½ teaspoon salt.
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Quick Tip
Save a cupful of pasta's cooking water. Add a bit if pasta seems dry after it's been tossed with sauce.
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