Spicy Marinated Raw Zucchini

spicy-marinated-zucchini
Photo by Paul Sirisalee
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  • Serves 8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 63 calories
    • Fat 5 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 250 mg
    • Protein 1 g
    • Carbohydrate 5 g
    • Sugar 2 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 16 mg

Toss the zucchini and shallots with the canola oil, vinegar, sesame oil, and crushed red pepper. Season with 1 teaspoon salt and ½ teaspoon black pepper. Refrigerate for at least 1 hour and up to 8 hours.

Ingredients

  1. Check 4 medium zucchini (about 2 pounds), thinly sliced
  2. Check 2 shallots, thinly sliced
  3. Check 2 tablespoons canola oil
  4. Check 2 tablespoons rice vinegar
  5. Check 2 teaspoons toasted sesame oil
  6. Check 1 teaspoon crushed red pepper
  7. Check kosher salt and black pepper

Directions

  1. Toss the zucchini and shallots with the canola oil, vinegar, sesame oil, and crushed red pepper. Season with 1 teaspoon salt and ½ teaspoon black pepper. Refrigerate for at least 1 hour and up to 8 hours.