- 1/8 teaspoon cayenne pepper
- kosher salt
- 1/4 cup fresh lime juice, plus squeezed lime half
- 3 tablespoons tequila
- 1 tablespoon agave nectar
- Combine the cayenne and 1 tablespoon salt on a small plate. Rub the rim of a glass with the cut lime, then dip in the cayenne salt to coat.
- In a martini shaker filled with ice, combine the lime juice, tequila, and agave. Shake vigorously, then strain into the prepared glass. Garnish with the lime half.