Deviled Margarita

deviled-margarita
Photo by Joseph De Leo
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 172 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 122 mg
    • Protein 0 g
    • Carbohydrate 21 g
    • Sugar 0 g
    • Fiber 17 g
    • Iron 0 mg
    • Calcium 9 mg

Combine the cayenne and 1 tablespoon salt on a small plate. Rub the rim of a glass with the cut lime, then dip in the cayenne salt to coat.

In a martini shaker filled with ice, combine the lime juice, tequila, and agave. Shake vigorously, then strain into the prepared glass. Garnish with the lime half.

 

Ingredients

  1. Check 1/8 teaspoon cayenne pepper
  2. Check kosher salt
  3. Check 1/4 cup fresh lime juice, plus squeezed lime half
  4. Check 3 tablespoons tequila
  5. Check 1 tablespoon agave nectar

Directions

  1. Combine the cayenne and 1 tablespoon salt on a small plate. Rub the rim of a glass with the cut lime, then dip in the cayenne salt to coat.
  2. In a martini shaker filled with ice, combine the lime juice, tequila, and agave. Shake vigorously, then strain into the prepared glass. Garnish with the lime half.