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Spicy Hoisin Skirt Steak With Cucumber Salad

Spicy Hoisin Skirt Steak With Cucumber Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high. Cook the rice according to the package directions.
  2. Meanwhile, in a small bowl, stir together the hoisin and Sriracha; oil grill. Brush the steak with the hoisin mixture and grill, 2 to 3 minutes per side. Let rest for 5 minutes before slicing.
  3. In a medium bowl, toss the cucumber and scallion whites with the vinegar, sugar, and ¼ teaspoon each salt and pepper. Serve with the steak and rice and sprinkle with the peanuts and scallion greens.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 444
  • Fat 20g
  • Sat Fat 6g
  • Cholesterol 79mg
  • Sodium 458mg
  • Protein 40g
  • Carbohydrate 26g
  • Sugar 5g
  • Fiber 3g
  • Iron 5mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

Turn the leftovers from this sweet-and-spicy dish into a sandwich: Serve the steak on whole-wheat bread with the cucumber salad and sliced avocado.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.