Spicy Hoisin Skirt Steak With Cucumber Salad

Spicy Hoisin Skirt Steak With Cucumber Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high. Cook the rice according to the package directions.
  2. Meanwhile, in a small bowl, stir together the hoisin and Sriracha; oil grill. Brush the steak with the hoisin mixture and grill, 2 to 3 minutes per side. Let rest for 5 minutes before slicing.
  3. In a medium bowl, toss the cucumber and scallion whites with the vinegar, sugar, and ¼ teaspoon each salt and pepper. Serve with the steak and rice and sprinkle with the peanuts and scallion greens.
By August, 2011

Nutritional Information

  • Per Serving
  • Calories 444
  • Fat 20g
  • Sat Fat 6g
  • Cholesterol 79mg
  • Sodium 458mg
  • Protein 40g
  • Carbohydrate 26g
  • Sugar 5g
  • Fiber 3g
  • Iron 5mg
  • Calcium 50mg
What does this mean? See Nutrition 101 .

Quick Tip

avocado
Turn the leftovers from this sweet-and-spicy dish into a sandwich: Serve the steak on whole-wheat bread with the cucumber salad and sliced avocado.

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