Spicy Ground Beef

Seasoned with chili powder, cumin, paprika, and garlic, this savory mixture is a great taco filling.

spicy-ground-beef
Photo by Marcus Nilsson
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 231 calories
    • Fat 15 g
    • Sat Fat 6 g
    • Cholesterol 67 mg
    • Sodium 363 mg
    • Protein 21 g
    • Carbohydrate 3 g
    • Sugar 1 g
    • Fiber 1 g
    • Iron 3 mg
    • Calcium 31 mg
Seasoned with chili powder, cumin, paprika, and garlic, this savory mixture is a great taco filling.

Ingredients

  1. Check 4 teaspoons chili powder
  2. Check 1 teaspoon ground cumin
  3. Check 1 teaspoon paprika
  4. Check 1 teaspoon sugar
  5. Check 1/2 teaspoon onion powder
  6. Check 1/4 teaspoon crushed red pepper
  7. Check kosher salt and black pepper
  8. Check 1 tablespoon olive oil
  9. Check 3 cloves garlic, chopped
  10. Check 2 pounds ground beef chuck
  11. Check 1/4 cup tomato sauce

Directions

  1. Combine the chili powder, cumin, paprika, sugar, onion powder, red pepper, 1 teaspoon salt, and ¼ teaspoon black pepper in a small bowl; set aside.
  2. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, 30 seconds.
  3. Add the beef and chili mixture and cook, breaking up the beef with a spoon, until brown, 4 to 6 minutes.
  4. Add the tomato sauce and cook, stirring, until heated through, 2 to 4 minutes.